Posts from — October 2008

I should have known when the first 50 miles felt like 80, that it wasn’t going to be a good day.  The ironic thing is that last night, I was thinking, wow, I made it through a whole year and did every workout I was supposed to do.

Murphy’s Law…. I should never have thought it.  Today was the first time I thought, “gosh, how am I going to do this IM”.  I was supposed to ride 100 miles and then run 6miles immediately after.  At mile 51 I got a headache so bad I thought I was going to cry.  I kept eating, thinking it was nutrition related.  I squeezed in another 27 miles to make it to 77. I figured it was better to cut the bike short and still run, then to try to make the 100 and not be able to run at all.

The weird thing is that the run didn’t feel so bad.  I actually ran according to plan, had no shin issues and it felt fine.  So, I figured I would add another mile since I was feeling so guilty about not riding the full 100.  I feel bad for Krista who was on “duty” for the second 50 miles with me.  She left me in the dust, then I told her to just finish without me.

Not THIS is a bad day!  But, I am still going to try to remain positive since I was able to run 7 miles anyways and I guess 77/7 aint to shabby.  But lord only knows what 112/26 is going to be like!

May the force be with me!

Great nutrition article from Active.com

10 Ways to Eat Like an Olympian

By Aaron Brock, MS, ATC, PES
Head Athletic Trainer for U.S. Men’s Olympic Volleyball Team
California Athletic Trainers Association

If you haven’t given nutrition much thought, you may want to start now.

While many factors need to be considered when discussing an athlete’s performance– nutrition is among the most important variables. Research clearly demonstrates the beneficial effects of good nutrition on athletic performance.

As the head athletic trainer for the U.S. Men’s Olympic Volleyball Team, I oversee the nutrition of elite athletes on a daily basis.

Proper nutrition can make you a better player by giving you an edge. It can be the difference between winning and losing. Whether you are on the 2008 Olympic team going to Beijing, a high school or college athlete, or an active adult, these tips can make a difference in your performance and overall well being.

Here are 10 simple ways to work good nutrition into your daily life.

1. Devour Breakfast!

Your mother was right: breakfast is the most important meal of the day. Don’t start the day with an empty fuel tank. The Men’s Olympic Volleyball Team practices every morning and lifts weights in the afternoon. If the players don’t eat an adequate breakfast, they will not have enough energy for a quality practice.

Replenish your energy stores to ensure adequate fuel for competition or training. Have both carbohydrate and protein in your breakfast.  Protein will help maintain your glucose levels throughout the morning and stave off hunger, while carbohydrates will provide needed energy.

Pancakes with syrup, whole grain toast with jam, and orange juice are good breakfast choices. Add low fat yogurt, skim milk, lean sausage, eggs, or egg whites for protein.    Other healthy options include:

Low fat yogurt and fresh fruit

Smoothie made with fruit and low fat yogurt

Whole grain cereal with skim milk and fruit

Vegetable omelet with whole wheat toast and orange juice

Scrambled eggs and one-half of whole wheat bagel

4. Manage Your Post-Workout Recovery

After a workout or competition, it is essential to replenish your energy stores.

Consume enough carbohydrates to replace that day’s depletion and prepare for your next training session. Add a sufficient amount of protein to help muscle and tissue repair.

Since cells are more receptive to carbohydrates and protein during the 60 minutes immediately after exercise, don’t wait too long to indulge. Depending on your body weight, you should consume between 50 to 75 grams of carbohydrates and 10 to 20 grams of protein within the first hour after training.

You should establish a habit of consuming carbs and protein immediately after your workout before being concerned with the specific amounts.

5. Hydration

Proper hydration is key to good nutrition. The body needs water to function, especially during intense training or exertion.

Dehydration of as little as 2 percent body mass can:

Decrease muscular strength

Decrease muscular endurance

Decrease anaerobic work capacity

Dehydration of 3 to 5 percent can result in increased risk of muscles cramps and heat exhaustion. Be sure you start practice and competition with optimal fluid levels to help delay or minimize dehydration.

A good indicator of hydration is actually urine. Ideally, urine should be clear to light yellow (lemonade color).  If your urine is darker yellow (apple juice color), it means you are dehydrated and need to replenish your fluids. You can also easily monitor fluid loss and adjust your intake accordingly by weighing yourself before and after exercise.

The majority of your hydration should come from water; however, sports drinks can help replace electrolytes which are lost during exercise.

6. Build a Strong Immune System

I travel around the world with the Men’s Olympic Volleyball Team and have found that the best way to prevent illness during a rigorous travel and training schedule is to have a strong immune system.  Eating right can help accomplish that goal.

Stay healthy by stocking your diet with:

Antioxidant-rich foods

Vegetables, especially green leafy veggies and broccoli, cauliflower, asparagus and carrots

Fruit, especially berries, apples, and oranges

Omega-3 and mono-unsaturated fats found in fish, nuts, and seeds.

Healthy fats; all fats are calorie-dense, so choose healthy fats such as avocados, olives, raw nuts/seeds, and ground flaxseed to meet your caloric needs

Lean proteins, including: chicken breast (skin removed), turkey breast (skin removed), egg whites, fish fillet, shellfish,  lean beef (top round), tuna (canned in water), non-fat cottage cheese and beans (black beans, kidney, chick peas or lentils)

Fish and seafood, eggs, lean meats, low-fat dairy, legumes/beans, nuts and tofu.

7. Eat Small Amounts More Frequently

Instead of sitting down for three large meals a day, you should break it up by eating six “mini-meals” throughout the day. Eating every three to four hours (starting with breakfast) can improve lean body mass and decrease fat.

Also, you can increase the intensity of your workouts and balance your metabolism by providing a steady amount of sugar. This doesn’t mean actual packets of sugar or sugar-rich candy. Instead try fruits, berries or nuts.

8. Be Smart About Supplements

Take them at your own risk. Supplements are unregulated by the FDA so there is no guarantee that what is on the label is in the product or vice versa.

Manufacturers often make unsubstantiated claims to entice athletes to use their products, so do your research before adding any supplement to your diet.

There are three certifications that supplements can obtain in order to boost their credibility (keep in mind, this still does not confirm ultimate effectiveness):

USP:  (www.usp.org/USPVerified/dietarySupplements)

Consumer Lab:  (www.consumerlabs.com)

NSF:  (www.nsf.org/Certified/GMP/listings.asp)

A multivitamin is generally OK, but don’t “mega dose” on single vitamins or minerals unless directed by your physician.

9. Carbohydrates Are Your Friend

Some people believe carbohydrates should be significantly reduced or eliminated due to the promotion of low-to-no carbohydrate diets such as Atkins. However, for athletes, carbohydrates are extremely important and should comprise 50 to 60 percent of your daily caloric intake.

Explosive activities–including volleyball, basketball, and football–activate the creatine phosphate system, which is fueled by carbohydrates.

Not only are carbohydrates important for optimal physical performance, but they help you concentrate, focus, and stay mentally sharp. You must consume enough carbohydrates to replace that day’s depletion and to prepare for your next training session.

Good carbohydrate choices include:

Breads: bagel, dinner rolls, English muffin, pita pocket, sliced bread

Cereals: bran, unsweetened, granola, oatmeal

Grains: low fat muffin, pasta, pancakes, rice, crackers

Vegetables: baked beans, corn, peas, potato

Whole grains whenever possible as they are packed with vitamins, minerals, and phytochemicals that have powerful antioxidant properties that you can’t get from white bread

10. The Powerful Powers of Protein

Athletes need high levels of protein (15 to 20 percent of daily caloric intake) to help repair and rebuild muscles broken down by physical activity and to aid in carbohydrate storage.

An athlete’s elevated protein requirements can usually be met by a well planned diet (supplements are not typically necessary):

Excellent protein sources include poultry, turkey, beef, pork, fish, low fat cheese, legumes (black, kidney, pinto beans, and chickpeas), egg whites, and soy products such as tofu

Although adequate levels of protein are important, keep in mind that

excess protein is simply extra calories either burned for energy or stored as fat.

When it comes to fuel, protein is less efficient than carbs. Get enough protein from your diet so your body doesn’t break down muscle to use the protein for fuel.

Protein from both food and supplements increases your need for water.  Since your kidneys require more water for protein metabolism, individuals with liver or kidney problems are susceptible to negative effects of excessive dietary protein.

Without proper nutrition, an athlete’s body will succumb to injury, illness, poor performance, and fatigue. You don’t have to be a “health food nut” or nutrition expert, simply implement some of the above concepts into your daily routine and you’ll notice a positive difference in your energy levels and athletic performance.

2. Smart Pre-workout Nutrition

This concept goes hand in hand with the importance of eating breakfast, depending on the time of day you practice. If training is in the afternoon–perhaps several hours after your last meal–your pre-workout nutrition becomes even more vital.

Don’t begin practice with a carbohydrate deficit or you may experience slower reflexes, reduced stamina, weakened muscle response and loss of focus. (For volleyball players, this translates into a slow arm swing, lower vertical jump, and poor reaction time.)

Plan ahead. Keep snacks on hand that are high in carbohydrates and light on protein and saturated fat:

Any fruit: bananas, apples, applesauce, pears, oranges, melons, berries, grapes, tomatoes, smoothies

Light sandwich:  turkey (hold the mayo), chicken, peanut butter and jelly, etc.

Grains: cereal, bagel, English muffin, tortillas, pita pocket.

Sports drinks or light fruit juice.

Energy bars:

All energy bars have varying amounts of carbohydrates, protein and fat, so look at the label and know what you’re consuming. Also, consider drinking a full glass of water to help break down nutrients and aid absorption.

If you eat energy bars often, consider varying the brands so you don’t tire of the same bar and skip food all together.

Remember, energy bars are not candy bars, so don’t expect them to taste like such, although many do taste good. The point is sometimes you need to disregard your taste buds for the good of your nutrition.

Other: skim milk, low fat yogurt, graham crackers, pretzels

3. In-workout Nutrition

If your workout or competition lasts more than one hour, carbohydrate consumption during activity may help your stamina if you start to feel sluggish or fatigued.

I provide some light carbohydrate options for consumption during competitions to ensure adequate energy for maximal jumping and spiking. Of course, the extra boost of energy will help you in whatever sport you play.

Good carbohydrate options include:

Sports drinks

Small portions of carbohydrate-rich energy bars, and carbohydrate gels

Always pay attention to how your body feels. Although many variables may play into this “feeling,” nutrition is often a contributing factor, and one that can easily be addressed at the time.

This is my first week back to training on a plan after a business trip, and my personal horror trip to CA.  So far so good and I’ve been able to stick to the plan.  The real test will be tomorrow’s 100 mi bike ride and 6 mi run.

I rode 2 hours this morning, and it was FREEZING!  The ride started when the thermometer read 37 degrees.  But, honestly, once we started the ride, it was a beautiful morning.  We rode around the reservoir and the colors are coming out in full force.  Mike, just wait until our ride next Saturday, it should be beautiful.  The leaves should be close to peak.

I forgot to blog about my attempt to swim in Chauncy on Friday morning.  I know Jim posted his comments, but I have to add “what was I thinking?!!” believing this was a good idea to try to swim outside in OCTOBER in Massachusetts!  Anyways, after putting our feet in the water, I said “Jim, we can’t swim across, let’s just try to swim parallel and see how it goes”.  Well, here is how it goes… Diane and Jim go into lake with two bathing caps (Jim) and a thermo cap (Diane) and wetsuits.   They go in up to their waists and start laughing hysterically.  It IS cold.  Diane dives in head first, Jim follows but doesn’t put his face in the water.  Up they both jump screaming bloody murder.  Let me say that there was very little “fog” on the water meaning that the water had to be pretty close in temperature to the 45 degrees air temperature.

Anyways, the coach in me decides, this is a REALLY bad idea!  And we head to the pool where Diane ran out of time before she could complete the full hour (I only did 51 min- but close enough!) of the most boring swimming EVER!  But, it was warm and beat the very cold lake water.

I’m off to now clean up the postings a little bit and plan a section where I will dedicate it to my brother.   This will give a place for his friends and family to post pictures and thoughts…